Side Dishes

Yummy Potatoes

Katie Clark
March 20, 2014
1

Yummy (a.k.a. funeral potatoes) is comfort food at its best!

12
1 8 ounce container sour cream
1 can cream of chicken soup
1/2 cup butter, melted
Two pound package frozen, diced hashbrowns
1 cup Kraft Monterrey Jack shredded cheese
1/2 cup chopped onions
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup bread crumbs
1/4 cup melted butter
Preheat oven to 350 degrees F Combine sour cream, cream of chicken, and melted butter on a large bowl. Add hash browns, grated cheese, and chopped onions. Stir well. Add a shake of salt and pepper. Pour...
See the full directions on my site
Nutritions

Calories
271

Sodium
203mg
8% DV

Fat
17g
26% DV

Protein
4g
8% DV

Carbs
23g
7% DV

Fiber
1g
5% DV
Dinner Baked

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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