Soups

Yummy Taco Soup

Kimmie Conner
September 01, 2013
162

Perfect for a chilly fall day

10
1 lb. hamburger or chicken
24 oz. can tomato sauce
12 oz. can Rotel (diced tomatoes with chilis)
12 oz can black beans
12 oz. can pinto beans
12 oz. can corn
1 pkt. ranch dressing mix
1 pkt. taco seasoning
2 cups water

optional:
sour cream
Frito's or tortilla chips
shredded cheese
Brown hamburger and drain (or cook chicken and shred) Season meat with half package taco seasoning Combine tomatoes, sauce, and water in large pot Mix in ranch packet and remaining half of taco seasoning until dissolved Add all canned ingredients and meat Bring ingredients to a boil, then reduce to simmer for 10 minutes Serve in bowl and top with optional ingredients
Nutritions

Calories
635

Sodium
64mg
2% DV

Fat
27g
42% DV

Protein
22g
44% DV

Carbs
42g
14% DV

Fiber
12g
48% DV
Dinner Boiled
.