Appetizers

Zesty Zucchini Boats

52

A spicy cheesy goodness you don't have to feel guilty about!!

8
Boats:
2 Cups boiling Water
2 Cups Ice water
4 Small Zucchini

Stuffing:
1/2 Cup Fresh Parmesan cheese, shredded
1/2 Cup Pepper jack cheese, shredded
4oz Cream Cheese, softened
1/4 tsp Cayenne Pepper
1 tsp Chives, chopped (dried or fresh)
1/2 tsp Hot Sauce
A) Preheat oven to 350F, Bring pot of salted water to a boil. B) Slice zucchini in half lengthwise to make boats. Blanch Zucchini in boiling water for 2 minutes. C) Drain, then quickly immerse into ice water, Drain then blot excess water off with paper towel. D) Using a sharp knife, carefully hollow out zucchini, leaving about 1/4 of an inch of pulp on the skin. E) In a medium mixing bowl, combine cheeses, cayenne pepper, hot sauce & chives. F) Stuff Zucchini with cheese mixture, place on lightly greased baking sheet. G) Bake until heated all the way through, 8-10 Min (when cheese is melted)
Nutritions

Calories
135

Sodium
710mg
29% DV

Fat
7g
12% DV

Protein
9g
18% DV

Carbs
12g
4% DV

Fiber
2g
9% DV

Crispy Zucchini Bites

201

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

137

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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