Zippy Cheese Omelet

July 29, 2013

This baked omelet is super easy to put together and very delicious! It is super duper cheesy and it rises (sort of) like a souffle. It is impressive to see when it comes out of the oven! I usually make it for breakfast on a Saturday and we eat the leftovers after church on Sunday. It is just as good warmed up a day later. Enjoy!

1/2 c. chunky salsa (I used Herdez mild)
2 c. finely shredded co/jack cheese
6 eggs
1 (8 oz.) carton sour cream
Dried dill weed (for garnish)

Preheat the oven to 350. Pour the salsa onto the bottom of a greased 10" pie plate. Sprinkle cheese over salsa. In blender container place eggs and blend until smooth. Add sour cream to eggs and blend...
See the full directions on my site

Nutritions

Calories
296

Sodium
318mg
13% DV

Fat
17g
27% DV

Protein
23g
46% DV

Carbs
10g
3% DV

Fiber
2g
9% DV

Vegetarian Baked