Main Dishes

Zucchini and Bacon Quiche

27

This savory zucchini bacon quiche is baked in a crispy pie crust. Loaded with Gruyere cheese, this quiche is sure to impress!

6
1¼ cups all-purpose flour
½ tsp salt
? cup butter, cold
3-5 Tbs ice water
For the filling
8 bacon slices
1½ cups shredded zucchini
4 green onions, sliced
2 cups Gruyere cheese
6 eggs
1 cup heavy cream
1 tsp salt
? tsp ground nutmeg
? tsp ground white pepper
? tsp ground red pepper
Make the crust: In a large bowl, combine flour and salt. Use a pastry blender to cut in the butter until the mixture becomes crumbly. Add water 1 Tbs at a time, toss with a fork until mixture becomes...
See the full directions on my site
Nutritions

Calories
658

Sodium
1343mg
55% DV

Fat
45g
70% DV

Protein
25g
51% DV

Carbs
36g
12% DV

Fiber
5g
20% DV