Appetizers

Zucchini and mushrooms in a pan

43
6
3-4 small zucchini
300g mushrooms
3 sprigs of fresh garlic
3 tablespoons flour
salt
oil sprinkling
vinegar
Wash zucchini and mushrooms. Cut the zucchini into thin slices using a potato peeler. Salt them. Drain them. Sprinkle with flour and oil and mix them. Bake them in a ribbed pan. Cut the mushrooms and sprinkle with oil. And bake them. Combine zucchini and mushrooms and add the chopped garlic. Put them in a salad bowl and sprinkle with vinegar.
Nutritions

Calories
48

Sodium
424mg
17% DV

Fat
0.18g
0% DV

Protein
1g
3% DV

Carbs
11g
3% DV

Fiber
1g
4% DV

Mezcal Negroni

62

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV