Main Dishes

Zucchini and Sun Dried Tomato Sea Shells

Krista Low
April 10, 2013

Sea Shells pasta with sauteed zuchinni and sun-dried tomato's.

6
8 oz Sea Shells
1 Tbsp olive oil
1 tsp kosher salt

2 cups sliced zuchinni (about 2 medium)
1 Tbsp olive oil
2 cloves of garlic, pressed
1 tsp Italian Seasoning
½ tsp kosher salt
1/8 tsp fresh ground pepper

¼ cup diced sun dried tomatoes packed in oil
¼ cup pasta water
½ cup chicken broth
½ cup freshly grated parmesan cheese
Bring a pot of water to boil add 1 Tbsp of oil and salt to the water. Add the noodles and cook according to the directions on the package. Meanwhile cut each zucchini in half and slice. Heat a sauté pan...
See the full directions on my site
Nutritions

Calories
379

Sodium
1006mg
41% DV

Fat
25g
39% DV

Protein
9g
19% DV

Carbs
25g
8% DV

Fiber
3g
14% DV
Rice/Grains Dinner

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Chocolate Zucchini Bread

596

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV