Zucchini Bacon Quiche

August 26, 2013

248

This is a great way to use up some of those large zucchini's that have popped up in the garden. Shred them and you are able to use them in a variety of ways including this delicious quiche!! This is a family favorite!

2-9" Deep Dish Pie Shells (I used frozen, and let them thaw)
2 1/2 cups coarsely grated zucchini
Salt
1 lb. bacon, cut into small pieces and cooked
1/2 cup onion, chopped
1 1/2 Tbsp. butter
1 Tbsp. flour
16 oz. grated swiss cheese
5 eggs
2 cups half and half
Pepper to taste

Grate the zucchini and lay out on aluminum foil. Sprinkle with salt. Let sit for 30 minutes. Squeeze out as much moisture as you can. Measure out the zucchini after squeezing the moisture out. Cut the...
See the full directions on my site

Nutritions

Calories
240

Sodium
694mg
28% DV

Fat
18g
27% DV

Protein
12g
24% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

Baked