Zucchini Banana Bread with Yogurt, Vanilla Beans and Chocolate Ganache

July 24, 2015

A soft and aromatic zucchini banana bread with yogurt, vanilla beans and chocolate ganache is the best possible way to use zucchinis this summer.

For the Bread:
2 tablespoons butter (melted) - to grease the pan
6oz whole milk yogurt
1 cup sugar
2 ripe bananas, mashed
2 egg
3 vanilla beans
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 cups grated zucchini
For the Chocolate Ganache:
4 ounces semisweet chocolate, chopped
1 tbsp. light corn syrup
2 tablespoons unsalted butter
½ cup heavy cream

For the Bread: 2.Preheat oven to 350F. Grease a loaf pan with melted butter (2 tbsp.). 3.In a high speed mixer with the whisk attachment, beat together the yogurt, sugar and mashed bananas until well mixed....
See the full directions on my site

Nutritions

Calories
343

Sodium
438mg
18% DV

Fat
10g
16% DV

Protein
5g
11% DV

Carbs
61g
20% DV

Fiber
3g
14% DV