Zucchini Banana Snack Cake
854
This moist and delicious snack cake is loaded with bananas and zucchini, and topped off with a cinnamon cream cheese frosting.
12
1 1/2 cups flour
1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
1 cup shredded zucchini
1 egg
1/2 cup vegetable oil
1 teaspoon vanilla
For the frosting
4 ounces cream cheese, softened
4 tablespoons butter, softened
2 cups powdered sugar
1/4 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon milk
1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
1 cup shredded zucchini
1 egg
1/2 cup vegetable oil
1 teaspoon vanilla
For the frosting
4 ounces cream cheese, softened
4 tablespoons butter, softened
2 cups powdered sugar
1/4 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon milk
Heat oven to 350° degrees. Spray an 8-inch square pan with cooking spray and line with parchment paper.
In a large bowl, mix together flour, sugar, cinnamon, nutmeg, baking powder, baking soda and salt.
In...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
373
Sodium
246mg
10% DV
Fat
16g
25% DV
Protein
3g
7% DV
Carbs
54g
18% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 61%
Polysaturated Fat 0.98g 6%
Monosaturated Fat 3g 21%
Cholesterol 30mg 10%
Sodium 246mg 10%
Potassium 109mg 3%
Protein 3g 7%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 37g 75%
Vitamin A 367IU 7%
Vitamin B6 0.51mg 25%
Vitamin C 1mg 2%
Calcium 23mg 2%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
