Zucchini Blueberry Muffins (Blue-chini Muffins)

July 16, 2013

Here is another fabulous recipe using the zucchini's from my garden. These are absolutely delicious and adding the blueberries gave them just that extra little perk. If you find yourself with too many zucchini's, grate them and then freeze in a ziploc bag. I love being able to make zucchini bread and muffins all year by doing this! -Robin

1 1/2 cups zucchini, (this was one medium sized zucchini), grated and squeezed so the moisture comes out
3/4 cups brown sugar
1/4 cup canola oil
1/2 cup sour cream
1 egg
1 3/4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 cup fresh blueberries

Mix the zucchini, sugar, oil, sour cream and egg in a bowl. In a seperate bowl, mix the flour, baking soda, baking powder, salt and cinnamon. Combine the wet and dry ingredients and mix. Fold in the...
See the full directions on my site

Nutritions

Calories
153

Sodium
134mg
5% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
24g
8% DV

Fiber
1.0g
4% DV

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Baked