MuffinsJuly 16, 2013
Calories
153
Sodium
134mg
5% DV
Fat
4g
7% DV
Protein
2g
4% DV
Carbs
24g
8% DV
Fiber
1.0g
4% DV
Zucchini Blueberry Muffins (Blue-chini Muffins)
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Here is another fabulous recipe using the zucchini's from my garden. These are absolutely delicious and adding the blueberries gave them just that extra little perk. If you find yourself with too many zucchini's, grate them and then freeze in a ziploc bag. I love being able to make zucchini bread and muffins all year by doing this! -Robin
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1 1/2 cups zucchini, (this was one medium sized zucchini), grated and squeezed so the moisture comes out
3/4 cups brown sugar
1/4 cup canola oil
1/2 cup sour cream
1 egg
1 3/4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 cup fresh blueberries
3/4 cups brown sugar
1/4 cup canola oil
1/2 cup sour cream
1 egg
1 3/4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 cup fresh blueberries
Mix the zucchini, sugar, oil, sour cream and egg in a bowl.
In a seperate bowl, mix the flour, baking soda, baking powder, salt and cinnamon.
Combine the wet and dry ingredients and mix.
Fold in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
153
Sodium
134mg
5% DV
Fat
4g
7% DV
Protein
2g
4% DV
Carbs
24g
8% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.6500000000000001g4%
Monosaturated Fat2g17%
Cholesterol11mg3%
Sodium134mg5%
Potassium120mg3%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar12g24%
Vitamin A85IU1%
Vitamin B60.07999999999999999mg3%
Vitamin C3mg5%
Calcium39mg3%
Iron0.9600000000000002mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.