BreadsJanuary 01, 2014
Calories
622
Sodium
821mg
34% DV
Fat
29g
44% DV
Protein
9g
18% DV
Carbs
80g
27% DV
Fiber
3g
12% DV
Zucchini Bread KP
2
So yummy, and a great way to use some of that extra zucchini!
8
3 eggs
1 cup vegetable oil
1 cup brown sugar
½ cup sugar
1 tsp vanilla
2 cups zucchini, finely shredded
3 cups flour
1 tsp baking soda
¼ tsp baking powder
2 tsp cinnamon
1 tsp salt
½ cup nuts, chopped (optional)
1 cup vegetable oil
1 cup brown sugar
½ cup sugar
1 tsp vanilla
2 cups zucchini, finely shredded
3 cups flour
1 tsp baking soda
¼ tsp baking powder
2 tsp cinnamon
1 tsp salt
½ cup nuts, chopped (optional)
Preheat oven to 325. In a large mixing bowl beat eggs, then add oil, brown and granulated sugar, vanilla and zucchini; mix well. Set aside.
In a medium mixing bowl sift together flour, baking soda, baking powder, cinnamon and salt. Gently combine egg mixture with flour mixture. Add nuts at this time if desired. Divide evenly between two loaf pans, coated with nonstick vegetable spray. Bake for 1 hour. Remove from oven and cool in pans for ½ hour. Remove from loaf pans and serve, or wrap in plastic for storage and refrigerate or freeze.
Nutritions
Calories
622
Sodium
821mg
34% DV
Fat
29g
44% DV
Protein
9g
18% DV
Carbs
80g
27% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g119%
Polysaturated Fat1g8%
Monosaturated Fat3g23%
Cholesterol10mg3%
Sodium821mg34%
Potassium279mg7%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar40g80%
Vitamin A308IU6%
Vitamin B60.68mg34%
Vitamin C2mg4%
Calcium58mg5%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.