Breads

Zucchini Bread KP

So yummy, and a great way to use some of that extra zucchini!

8
3 eggs
1 cup vegetable oil
1 cup brown sugar
½ cup sugar
1 tsp vanilla
2 cups zucchini, finely shredded
3 cups flour
1 tsp baking soda
¼ tsp baking powder
2 tsp cinnamon
1 tsp salt
½ cup nuts, chopped (optional)
Preheat oven to 325. In a large mixing bowl beat eggs, then add oil, brown and granulated sugar, vanilla and zucchini; mix well. Set aside. In a medium mixing bowl sift together flour, baking soda, baking powder, cinnamon and salt. Gently combine egg mixture with flour mixture. Add nuts at this time if desired. Divide evenly between two loaf pans, coated with nonstick vegetable spray. Bake for 1 hour. Remove from oven and cool in pans for ½ hour. Remove from loaf pans and serve, or wrap in plastic for storage and refrigerate or freeze.
Nutritions

Calories
622

Sodium
821mg
34% DV

Fat
29g
44% DV

Protein
9g
18% DV

Carbs
80g
27% DV

Fiber
3g
12% DV

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2015%2F07%2FPeanut-Butter-Cheesecake-on-SixSistersStuff.jpg&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=463&h=32915d6f4b3971ddfce52a9a524cc1673839ceba72892d60c5413a4a0d1258c4&size=980x&c=3878476879 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2015%252F07%252FPeanut-Butter-Cheesecake-on-SixSistersStuff.jpg%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D463%26h%3D32915d6f4b3971ddfce52a9a524cc1673839ceba72892d60c5413a4a0d1258c4%26size%3D980x%26c%3D3878476879%22%7D" expand=1]

Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

The post No-Bake Peanut Butter Cheesecake Recipe (Easy) appeared first on Six Sisters' Stuff.