Zucchini Bread/Muffins

March 26, 2013

Light, Sweet, & Fluffy. I always get raves when I make these!

3 C Sugar
1 C Oil
3 Eggs
3 C Flour
1 t Baking Soda
1/2 t Baking Powder
1 t Salt
3 t Cinnamon
3 t Vanilla
1 t Nutmeg
3 C Grated Zucchini

Pre heat oven to 325 degrees Mix all ingredients together in mixing bowl leaving the zucchini last to mix in. Spray muffin tins with oil or line with cupcake liners and spray Fill 3/4 full and bake for 20-25 minutes

Nutritions

Calories
136

Sodium
369mg
15% DV

Fat
0.4g
0% DV

Protein
4g
8% DV

Carbs
28g
9% DV

Fiber
1g
6% DV

Snack Baked