Zucchini Chocolate Chip Bread

October 14, 2013

120

This recipe makes 3 loaves and in this case, I made one loaf with the dark chips, one with white and the last was just plain ‘ole zucchini bread. It made for a nice variety of bread that we shared with our friends.

4 1/2 eggs
1 1/2 cups honey
1 1/2 cups vegetable oil
1 1/2 tablespoons vanilla
3 cups grated unpeeled zucchini
4 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 1/4 teaspoons cinnamon
1 1/2 teaspoons ginger
3/4 teaspoon nutmeg
1/2 cup white chocolate chips
1/2 cup dark chocolate chips

Pre-heat oven to 375 degrees. Butter the three loaf pans lightly. No need to lay it on thick. In a stand mixer, beat the eggs well. If you don’t have a stand mixer, you can do it by hand just make sure...
See the full directions on my site

Nutritions

Calories
657

Sodium
692mg
28% DV

Fat
33g
50% DV

Protein
7g
15% DV

Carbs
85g
29% DV

Fiber
4g
16% DV

Snack Baked