Desserts

Zucchini Chocolate Espresso Brownies

2

Creamy Zucchini Chocolate Espresso Brownies with an almond butter swirl! Made with almond butter, chocolate, espresso and oats, these brownies are gluten free, vegan and low calorie with a Paleo option too. Luscious chocolate-y brownies that make healthy eating easy!

12
1 1/2 cups shredded zucchini, ~2 small zucchini
1/2 cup almond or hazelnut butter
1/4 cup maple syrup
1/2 cup unsweetened applesauce
1 tsp vanilla extract
1/2 cup unsweetened dutch cocoa powder
1 1/2 tsp espresso powder
3/4 cup gluten free rolled oats
1 tsp baking soda
1/4 tsp salt
2 tbsp almond butter for swirl
Preheat oven to 350 degrees F and prepare an 8x11 baking pan with nonstick cooking spray. Place oats in food processor or blender and process until ground. In a large bowl, mix together almond butter,...
See the full directions on my site
Nutritions

Calories
178

Sodium
266mg
11% DV

Fat
10g
15% DV

Protein
3g
6% DV

Carbs
17g
6% DV

Fiber
3g
12% DV