Zucchini Cobbler

July 25, 2014

A delicious dessert way to enjoy the abundant zucchini crop that comes your way each year.

CRUST MIX
4 C. Flour
2 Cubes Butter
½ C. Sugar

FILLING
8 C. Diced peeled zucchini (Other fruit can be used if desired.)
? C. Lemon Juice
1-1/2 C. Sugar
1 Tsp. Cinnamon
½ tsp. Nutmeg
½ C. Crust Mix

Preheat oven to 375* Prepare an 8x13 pan with non-stick spray Making Crust Mix: Add Sugar to Flour and stir to combine Using a fork or a pastry cutter, cut butter into flour/sugar mixture until it develops...
See the full directions on my site

Nutritions

Calories
852

Sodium
2069mg
86% DV

Fat
11g
17% DV

Protein
29g
59% DV

Carbs
156g
53% DV

Fiber
9g
36% DV