Soups

Zucchini Corn Chowder with Rosemary and Garlic

Carolyn Clements
August 11, 2014
5

Creamy corn chowder featuring zucchini, fresh rosemary and garlic.

6
2 TBS butter
2 medium zucchini, sliced
1 small onion, diced
3 cloves garlic, minced
¼ c. flour
1 can evaporated milk
2 cups water
1 ½ tsp. chopped fresh rosemary
¼ tsp. freshly ground black pepper
1 c. cooked, crumbled bacon
½ can corn or ¾ c. frozen corn
Salt and pepper to taste
Shredded cheese (optional)
Melt butter in a large saucepan over medium heat. Saute zucchini, onion, and garlic until the garlic is fragrant and the onions are becoming translucent. Add the flour and stir until the vegetables are...
See the full directions on my site
Nutritions

Calories
705

Sodium
645mg
26% DV

Fat
63g
97% DV

Protein
9g
19% DV

Carbs
23g
7% DV

Fiber
3g
15% DV

Dinner Boiled American

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Chili Cheese Dip

54

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8

In a....
See the full directions on my site
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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