Main DishesAugust 14, 2014
Calories
678
Sodium
1924mg
80% DV
Fat
42g
65% DV
Protein
34g
69% DV
Carbs
39g
13% DV
Fiber
5g
23% DV
Zucchini Enchiladas with Roasted Green Chile Sauce
196
8
3 Anaheim peppers
1 large poblano peppers
1 jalapeno pepper, optional for heat
5 tablespoons olive oil
1 ½ cups white onions, finely chopped
9 garlic cloves, chopped or grated
Salt, to taste
2 tablespoons flour
1 cup chicken stock
½ cup cilantro, chopped
2 cup half and half
8 flour tortillas
6 cups fresh zucchini, shredded
2 ½ cups Monterrey jack cheese
2 ½ cups cheddar cheese
1 small tomato, diced, for topping
¼ cup cilantro, torn, for topping
1 large poblano peppers
1 jalapeno pepper, optional for heat
5 tablespoons olive oil
1 ½ cups white onions, finely chopped
9 garlic cloves, chopped or grated
Salt, to taste
2 tablespoons flour
1 cup chicken stock
½ cup cilantro, chopped
2 cup half and half
8 flour tortillas
6 cups fresh zucchini, shredded
2 ½ cups Monterrey jack cheese
2 ½ cups cheddar cheese
1 small tomato, diced, for topping
¼ cup cilantro, torn, for topping
Roasted Green Chile Sauce:
Sauce recipe will make enough for 12 enchiladas.
Preheat broiler to high.
With the oven door ajar to allow steam to escape, broil the poblano, jalapeno and Anaheim peppers...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
678
Sodium
1924mg
80% DV
Fat
42g
65% DV
Protein
34g
69% DV
Carbs
39g
13% DV
Fiber
5g
23% DV
