Zucchini Jam
90
A delicious way to use up a bunch of zucchini and enjoy it later in the year!
5
6 cups of zucchini, seeds removed, grated (may be peeled, although I did not)
4-6 cups sugar
6 oz. box of jello or (2) 3 oz. boxes- apricot, peach, pineapple or orange
1/2 cup lemon juice
1 cup crushed pineapple, drained
4-6 cups sugar
6 oz. box of jello or (2) 3 oz. boxes- apricot, peach, pineapple or orange
1/2 cup lemon juice
1 cup crushed pineapple, drained
In a large pot, cook the zucchini on low-medium heat for 15 minutes, stirring often. No need to add additional water since the zucchini already has a high water content that seeps out as it cooks.
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See the full directions on my site
See the full directions on my site
Nutritions
Calories
962
Sodium
1639mg
68% DV
Fat
7g
11% DV
Protein
5g
10% DV
Carbs
241g
82% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
14%
Polysaturated Fat
2g
14%
Monosaturated Fat
2g
13%
Cholesterol
5mg
1%
Sodium
1639mg
68%
Potassium
823mg
23%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
29%
Sugar
206g
412%
Vitamin A
1492IU
29%
Vitamin B6
2mg
132%
Vitamin C
20mg
34%
Calcium
61mg
6%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
