Zucchini Muffins with Hot Fudge Sauce

July 18, 2014

155

Delicious soft and moist Zucchini Muffins topped with smooth and creamy Hot Fudge Sauce! Quick and oh, so delicious treat in the morning (or any time of the day)!

Zucchini Muffins:
2 cups of shredded zucchini
2 eggs
3/4 cup vegetable oil
1 tsp vanilla
1/4 cup plain or vanilla yogurt
1 cup brown sugar
1/2 tsp cinnamon
2 cups all purpose flour
1/4 tsp salt
1/2 tsp baking soda
1/2 Tbsp baking powder
Hot Fudge Sauce:
2 Tbsp butter
2 Tbsp heavy cream
2/3 cup of hot fudge topping
1 tbs of dark brown sugar

Preheat oven to 350 and grease a muffin pan. Grate zucchini through a large grater and set aside (don't squeeze the juice). In a large mixing bowl, whisk eggs, oil, vanilla, sugar and yogurt. Add zucchini...
See the full directions on my site

Nutritions

Calories
372

Sodium
333mg
13% DV

Fat
17g
27% DV

Protein
4g
8% DV

Carbs
49g
16% DV

Fiber
2g
8% DV

Brunch Baked