Muffins

Zucchini Muffins with Hot Fudge Sauce

61

Delicious soft and moist Zucchini Muffins topped with smooth and creamy Hot Fudge Sauce! Quick and oh, so delicious treat in the morning (or any time of the day)!

12
Zucchini Muffins:
2 cups of shredded zucchini
2 eggs
3/4 cup vegetable oil
1 tsp vanilla
1/4 cup plain or vanilla yogurt
1 cup brown sugar
1/2 tsp cinnamon
2 cups all purpose flour
1/4 tsp salt
1/2 tsp baking soda
1/2 Tbsp baking powder
Hot Fudge Sauce:
2 Tbsp butter
2 Tbsp heavy cream
2/3 cup of hot fudge topping
1 tbs of dark brown sugar
Preheat oven to 350 and grease a muffin pan. Grate zucchini through a large grater and set aside (don't squeeze the juice). In a large mixing bowl, whisk eggs, oil, vanilla, sugar and yogurt. Add zucchini...
See the full directions on my site
Nutritions

Calories
372

Sodium
333mg
13% DV

Fat
17g
27% DV

Protein
4g
8% DV

Carbs
49g
16% DV

Fiber
2g
8% DV

Harvest Chicken Casserole Recipe

160

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV