Zucchini Spice Cake with Browned Butter Frosting

February 06, 2013

So good, no one will even know that there is a vegetable in there!

Cake:
3 cups grated unpeeled zucchini
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
3/4 cups white sugar
3/4 cups brown sugar
2 tablespoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon salt
4 eggs
1/3 cup milk
1 cup vegetable oil {can substitute applesauce}
2 teaspoons vanilla extract
1/2 cup chopped walnuts {optional}
Frosting:
2/3 cup butter {do not use margarine!}
4 cups powdered sugar
2 tsp vanilla
4 TBSP milk

Preheat oven to 325 degrees F. Grease one jelly roll pan. Grate zucchini and set aside. Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, spices and salt in a large bowl until...
See the full directions on my site

Nutritions

Calories
341

Sodium
297mg
12% DV

Fat
15g
23% DV

Protein
3g
7% DV

Carbs
48g
16% DV

Fiber
1g
7% DV

Snack Baked