Zuppa Toscana Soup

January 13, 2014

This is an adaptation to the traditional Zuppa Toscana you can find at Olive Garden.

1 lb Italian sausage (fried, crumbled, & drained on a paper towel)
6 slices bacon (fried & crumbled)
5 medium potatoes, sliced into rounds
2 cups spinach
1 cup heavy cream
4 cuos water
28 oz chicken broth
1 tbsp. onion powder
1 tbsp. minced garlic
1 tsp salt
1 tsp pepper

In a large stock pot, over medium heat, combine water, chicken broth, potatoes, onion powder, and minced garlic. Cook until potatoes are soft. Add sausage, bacon, salt, and pepper. Simmer for 10 minutes. Chop the spinach into bite sized pieces. Add the spinach and heavy cream to the pot. Reduce heat to low and simmer another 10 minutes. Serve with hot bread and a salad.

Nutritions

Calories
529

Sodium
1808mg
75% DV

Fat
41g
63% DV

Protein
11g
22% DV

Carbs
23g
8% DV

Fiber
6g
24% DV

Dinner Boiled