SoupsJanuary 13, 2014
Calories
529
Sodium
1808mg
75% DV
Fat
41g
63% DV
Protein
11g
22% DV
Carbs
23g
8% DV
Fiber
6g
24% DV
Zuppa Toscana Soup
2
This is an adaptation to the traditional Zuppa Toscana you can find at Olive Garden.
4
1 lb Italian sausage (fried, crumbled, & drained on a paper towel)
6 slices bacon (fried & crumbled)
5 medium potatoes, sliced into rounds
2 cups spinach
1 cup heavy cream
4 cuos water
28 oz chicken broth
1 tbsp. onion powder
1 tbsp. minced garlic
1 tsp salt
1 tsp pepper
6 slices bacon (fried & crumbled)
5 medium potatoes, sliced into rounds
2 cups spinach
1 cup heavy cream
4 cuos water
28 oz chicken broth
1 tbsp. onion powder
1 tbsp. minced garlic
1 tsp salt
1 tsp pepper
In a large stock pot, over medium heat, combine water, chicken broth, potatoes, onion powder, and minced garlic.
Cook until potatoes are soft.
Add sausage, bacon, salt, and pepper. Simmer for 10 minutes.
Chop the spinach into bite sized pieces. Add the spinach and heavy cream to the pot. Reduce heat to low and simmer another 10 minutes.
Serve with hot bread and a salad.
Nutritions
Calories
529
Sodium
1808mg
75% DV
Fat
41g
63% DV
Protein
11g
22% DV
Carbs
23g
8% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g105%
Polysaturated Fat3g21%
Monosaturated Fat16g102%
Cholesterol122mg41%
Sodium1808mg75%
Potassium764mg21%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar10g20%
Vitamin A3191IU63%
Vitamin B60.42000000000000004mg21%
Vitamin C40mg66%
Calcium99mg9%
Iron1mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
