Soups

Zuppa Toscana Soup

January 13, 2014

This is an adaptation to the traditional Zuppa Toscana you can find at Olive Garden.

1 lb Italian sausage (fried, crumbled, & drained on a paper towel)
6 slices bacon (fried & crumbled)
5 medium potatoes, sliced into rounds
2 cups spinach
1 cup heavy cream
4 cuos water
28 oz chicken broth
1 tbsp. onion powder
1 tbsp. minced garlic
1 tsp salt
1 tsp pepper

In a large stock pot, over medium heat, combine water, chicken broth, potatoes, onion powder, and minced garlic. Cook until potatoes are soft. Add sausage, bacon, salt, and pepper. Simmer for 10 minutes. Chop the spinach into bite sized pieces. Add the spinach and heavy cream to the pot. Reduce heat to low and simmer another 10 minutes. Serve with hot bread and a salad.

Nutritions

Calories
529

Sodium
1808mg
75% DV

Fat
41g
63% DV

Protein
11g
22% DV

Carbs
23g
8% DV

Fiber
6g
24% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 21g 105%

Polysaturated Fat 3g 21%

Monosaturated Fat 16g 102%

Cholesterol 122mg 41%

Sodium 1808mg 75%

Potassium 764mg 21%

Protein 11g 22%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 24%

Sugar 10g 20%

Vitamin A 3191IU 63%

Vitamin B6 0.42000000000000004mg 21%

Vitamin C 40mg 66%

Calcium 99mg 9%

Iron 1mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Boiled