Beef with broccoli

Directions: -Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and vegetable oil in a large bowl. Toss the steak with the marinate to coat. Cover and refrigerate at least 1 hour. -In a small bowl, stir together the soy sauce, brown sugar, garlic, flour, and sherry until smooth. Set aside -In a large wok or saute pan, heat 2 tbsp of the vegetable oil over high heat until shimmering. Add the broccoli and saute for 3 minutes, stirring often. Transfer broccoli to a plate. -Reduce the heat to medium-high. Carefully add the remaining tablespoon of oil to the hot pan, Add the marinated meat and half of the sauce mixture and saute for 3-4 minutes, stirring often, until meat is cooked through and no longer pink. Stir in the broccoli and remaining sauce. Saute 1 minute more and serve. Enjoy!:)