Broccoli & Onion Quiche
3
Easy for a side dish but also enough for an entry...either way it's just as tasty!
6
1 pie crust (store bought or homemade)
6 eggs
1 cup whipping cream
½ cup finely chopped onion
1 tablespoon butter
1 cup broccoli florets (fresh or frozen)
1 ¾ cups shredded Sharp Cheddar Cheese
1 tsp garlic salt
1 tsp dried basil
Salt and pepper to taste
6 eggs
1 cup whipping cream
½ cup finely chopped onion
1 tablespoon butter
1 cup broccoli florets (fresh or frozen)
1 ¾ cups shredded Sharp Cheddar Cheese
1 tsp garlic salt
1 tsp dried basil
Salt and pepper to taste
1. Preheat the oven to 375°.
2. Roll out the pie crust then lightly press into the form of a tart or pie pan.
3. Sauté the onion in butter for about 5 minutes, just until softened. If the broccoli is fresh,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
382
Sodium
346mg
14% DV
Fat
30g
46% DV
Protein
15g
30% DV
Carbs
12g
4% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g95%
Polysaturated Fat1g9%
Monosaturated Fat9g59%
Cholesterol100mg33%
Sodium346mg14%
Potassium250mg7%
Protein15g30%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar1g2%
Vitamin A1384IU27%
Vitamin B60.13mg6%
Vitamin C14mg23%
Calcium354mg35%
Iron0.86mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.