Bucatini with Shrimp, Arugula, Chilies, and Breadcrumbs

April 26, 2017

A light, spicy bucatini pasta dish with shrimp and olive oil fried breadcrumbs to provide a little crunch!

for the breadcrumbs

2 oz artisan sourdough bread, crusts removed
2 tablespoons extra virgin olive oil
salt

for the pasta

1 lb bucatini
10 cloves garlic, very thinly sliced
2 teaspoons chili flakes
1/2 cup white wine
10 pieces shrimp, U-15 peeled and split lengthwise
8 tablespoons butter
2 oz arugula
1 lemon for zesting
10 oz reserved pasta water
1 tablespoon extra virgin olive oil

for the breadcrumbs Slice the bread into 2 inch pieces and blend in a food processor until you have small crumbs. Add the olive oil to a saute pan over medium heat. When the oil starts to get hot (you will...
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Nutritions

Calories
449

Sodium
486mg
20% DV

Fat
32g
50% DV

Protein
12g
25% DV

Carbs
21g
7% DV

Fiber
4g
16% DV