Caramel Apple Cake

January 13, 2013

3970

This is a poke cake full of gooey caramel goodness! Perfect for fall and so fitting for a carry in.

2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons vanilla
1 cup chopped walnuts (I omitted)
2 1/2 cups apples, canned or fresh (diced)

Caramel Topping:
1 1/2 stick of butter
1 cup of brown sugar
1/8 cup of milk

Preheat oven 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples. Spread into a lightly greased and floured 13 x 9-inch...
See the full directions on my site

Nutritions

Calories
869

Sodium
22mg
0% DV

Fat
52g
80% DV

Protein
7g
15% DV

Carbs
88g
30% DV

Fiber
3g
13% DV