Caramel Havarti with Candied Pecans

February 27, 2015

219

Slightly melted creamy Havarti cheese, topped with caramel and candied pecans, and served with tart green apples.

For the candied pecans:
1 tablespoon egg white
1 teaspoon water
1/2 teaspoon vanilla
1/4 cup white sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
Pinch of salt
1 1/2 cups pecan halves
For the caramel Havarti:
8 ounces Castello Creamy Havarti cheese
1/3 cup candied pecans, chopped
1/4 to 1/3 cup prepared caramel sauce, warmed slightly
Granny Smith apples, for serving

Preheat oven to 300 degrees. To make the candied pecans, combine the egg white and water in a medium bowl. Whisk vigorously until frothy. Stir in vanilla. Add sugars, cinnamon and salt and mix well. Stir in...
See the full directions on my site

Nutritions

Calories
464

Sodium
420mg
17% DV

Fat
24g
38% DV

Protein
31g
63% DV

Carbs
24g
8% DV

Fiber
2g
11% DV