Dragon Chicken

  • Dragon Chicken

I usually prefer to make dry side dishes with boneless chicken. I planned to make a fried rice for dinner and for the side dish I decided to try something that I haven't made before. A dish that I had long back in a Chinese restaurant came to my mind and as I was searching for an apt recipe for that dish, I happened to see the pic of Dragon Chicken from another blog. The dish in the pic looked very good, so I checked out the recipe. As I had most of the ingredients with me I decided to try

Dragon Chicken

Also seen on Suji's Cooking Lab


14 ounces boneless skinless chicken breast ( cut into thin long strips )
4 tablespoons corn flour, white
2 tablespoons whole wheat flour
1 tablespoon chili garlic paste
to taste salt
1 teaspoon pepper
2 teaspoons red chili paste
1 egg


For sauteing

1    onion ( thinly sliced )
3    red chili peppers
1    tablespoon    ginger garlic paste
1    teaspoon    red chili paste
1/2    teaspoon    soy sauce
2    tablespoons    tomato sauce
Sugar 6    Almonds ( chopped )
   to taste    oil ( for frying and sauteing )

Sugar - 1 tsp

Almonds - 5 - 6 nos - chopped

Oil - for frying and sauteing



From Suji's Cooking Lab

Adapted from Yummy Tummy


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