Fried Apple PIes

October 15, 2014

These Mini Apple Pies are crispy and flaky outside, soft inside, and stuffed with an amazing apple pie filling bursting with fall flavor!

Crust

6 C. all-purpose flour
2 tsp. salt
1 1/2 C. vegetable shortening
2 eggs, beaten
1/2 C. water
2 tsp. vinegar

Apple Filling

4 C. apples (granny smith work well), peeled and cut into smallish cubes
2 tsp. lemon juice
1/4 C. granulated sugar
1/4 C. firmly packed brown sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
canola oil, for frying

Toppings

granulated sugar
cinnamon sugar (1/8 C. granulated sugar + 1/2 tsp. cinnamon)
cinnamon vanilla glaze

For the crust In a large bowl, combine flour and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. In a small bowl combine eggs and water. Sprinkle over flour...
See the full directions on my site

Nutritions

Calories
526

Sodium
415mg
17% DV

Fat
1g
2% DV

Protein
13g
27% DV

Carbs
113g
38% DV

Fiber
6g
24% DV