Gluten Free Fried Pickles

  • Gluten Free Fried Pickles

Gluten Free Fried Pickles


1 quart dill pickles ( sliced )
1 cup buttermilk
2 cups cornmeal, white
1 tablespoon salt
1 teaspoon Old Bay seasoning
1/4 teaspoon cajun seasoning
oil ( for frying )


Place enough oil in a 4 or 5 quart cast iron Dutch Oven to fill half way. Bring oil to 400 degrees F. Remove pickles from the brine and cut lengthwise into quarters.Place the buttermilk in swallow dish and mix together the cornmeal and seasonings in a separate dish. Dip each pickle, 1 at a time, first into the buttermilk, then into the cornmeal and then repeat. Carefully place dill in oil and fry 3 or 4 at a time.



Adapted from Dee's Kitchen


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