Honey Pecan Pork Chops

Season flour with salt and pepper; dust surfaces of pork with seasoned flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 7-8 minutes. {SIDE NOTE: Made these tonight. Pork was delicious, but the honey and pecans burned quickly. I would suggest cooking pork cutlets completely then putting honey pecan mix in skillet for a very short time (1-2) minutes.} Serve cutlets with sauce from skillet.