Honey Teriyaki Grilled Shrimp

May 10, 2013

350

Looking for that special, but quick, grilled shrimp recipe? Look no further then this one. Paired up with some onion and mushroom, this recipe is quick for those busy weeknights and it has it all! Shrimp and veggies all one one skewer. How efficient is that?

1/4 cup olive oil
2 Tablespoons honey
juice of one small lime
2 Tablespoons Teriyaki Sauce
2 cloves garlic, chopped finely
salt and black pepper to taste
1/2 pound large shrimp, peeled and deveined
1/2 pound mushrooms, stems removed
1/2 large Red Onion, cut into 1" squares

Pre-heat grill to medium high heat. Mix the first six ingredients together in a small bowl. On wood or metal skewers, arrange the shrimp, onions and mushrooms, using the mushroom heads as the "end caps."...
See the full directions on my site

Nutritions

Calories
209

Sodium
663mg
27% DV

Fat
13g
20% DV

Protein
8g
17% DV

Carbs
13g
4% DV

Fiber
1g
6% DV