Sichuan Potato Pancake

February 15, 2014

Yes, the Chinese do love potatoes. This is a typical Sichuan dish not often seen in the restaurants.

2 russet potatoes
2 tablespoon olive oil
1 tablespoon chili oil
1/3 teaspoon salt

Shred the potatoes or cut into very thin sticks. (Peeling is optional) Heat olive oil and chili oil in a skillet. Add potatoes and salt, stir-fry until well mixed. Then push the potatoes into a pancake shape When the potato pancake is a little dry but not burned, use a spatula to remove it from pan.

Nutritions

Calories
589

Sodium
790mg
32% DV

Fat
35g
55% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
1g
5% DV