Stuffed Mexican Chicken Shells

May 01, 2013

1165

You will love this simple and delicious dish! Our family polished it off in no time at all!

4 cups chicken breast, cooked and diced
1 can black beans, rinsed and drained
6 green onions, diced
1 green pepper, diced
1 red pepper, diced
3 (8 oz.) blocks cream cheese, softened (not melted)
2 (14 oz) cans diced tomatoes with chiles, undrained (Rotel or store brand)
1/4 cup chicken broth
1 tsp cumin
1 1/2 cups sharp cheddar cheese, shredded
2 cups salsa
40 large pasta shells

Cook pasta shells in well salted, boiling water until al dente (still have a little bite to them- if you cook them too long, they will be difficult to stuff). Drain the pasta and set aside while you make...
See the full directions on my site

Nutritions

Calories
895

Sodium
843mg
35% DV

Fat
36g
56% DV

Protein
42g
85% DV

Carbs
97g
33% DV

Fiber
17g
71% DV