My kids go crazy for these!
Ingredients8 flour tortilla ( 6 inch )
1 pound ground beef, 95% lean meat
1 cup salsa
1 package(s) taco seasoning
1/2 cup shredded cheddar cheese
2 cups green leaf lettuce ( chopped )
1 tomato ( chopped )
1/4 cup ranch dressing
DirectionsHeat oven to 350°F.
Microwave tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
Bake 10 min.
Meanwhile, brown meat in large skillet; drain. Stir in salsa and Taco seasoning; bring to boil. Simmer on medium-low heat 10 min.
Spoon meat mixture into tortilla bowls; top with remaining ingredients.
Adapted from Jamie Hamblin