Grandmas Classic Recipe!
Terrific Tatertot Casserole
Ingredients1 pound ground beef, 95% lean meat
to taste salt and pepper
1 Can (10.75 oz) cream of mushroom soup
2 cups shredded cheddar cheese
1 Can (16 oz) tater-tots, frozen
Directions1.Preheat oven to 350 degrees
2.Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
3.Bake until tater tots are golden brown and hot, 30 to 45 minutes
Adapted from Karen Hamblin