20 Minute Sriracha Chicken

October 20, 2016

Super Easy 20 Minute Sriracha Chicken. Pan fried chicken thighs marinated in a sweet and spicy sriracha sauce.

4 chicken thighs, bone in and skin on
1 tablespoon olive oil
1/2 cup low sodium soy sauce
2-3 tablespoons brown sugar (depending on how sweet you like it)
3 tablespoons sriracha
1/2 cup water
fresh cilantro for serving, if desired
lime wedges for serving, if desired

Add soy sauce, brown sugar, sriracha and water to a medium bowl. Reserve 1/4 of the marinade. Add the chicken to the bowl and marinade while the oil is heating up. Heat oil in a large skillet or cast iron...
See the full directions on my site

Nutritions

Calories
72

Sodium
1290mg
53% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
0.8g
3% DV