Main Dishes

20 Minute Sriracha Chicken

Super Easy 20 Minute Sriracha Chicken. Pan fried chicken thighs marinated in a sweet and spicy sriracha sauce.

4
4 chicken thighs, bone in and skin on
1 tablespoon olive oil
1/2 cup low sodium soy sauce
2-3 tablespoons brown sugar (depending on how sweet you like it)
3 tablespoons sriracha
1/2 cup water
fresh cilantro for serving, if desired
lime wedges for serving, if desired
Add soy sauce, brown sugar, sriracha and water to a medium bowl. Reserve 1/4 of the marinade. Add the chicken to the bowl and marinade while the oil is heating up. Heat oil in a large skillet or cast iron...
See the full directions on my site
Nutritions

Calories
72

Sodium
1290mg
53% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
0.8g
3% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV