Main Dishes

21 Day Fix Grilled Indian Spiced Chicken with Tomato Chutney

3

This healthy chicken dish is flavorful, easy and delicious. The aromatic spices on the chicken pair so perfectly with the sweet and tangy tomato chutney.

6
•1 tbs extra virgin olive oil
•3/4 cup shallots, roughly chopped
•2 tsp grated fresh gingerroot
•5 cloves garlic, minced (I use this little guy, love!)
•3 cups, quartered grape tomatoes
•6 tbs red wine vinegar
•1 tbs raw sugar
•3 tsp mustard seeds
•1/2 tsp salt
•4 tsp olive oil
•1 tsp ground coriander
•1 tsp mild curry powder
•1/2 tsp black pepper
•1/2 tsp cumin
•salt, to taste
•4 lbs chicken breast halves, cut in half into equal portions
•1/3 cup fresh flat-leaf parsley, chopped (optional)
Make the chutney: 1.Heat the olive oil over medium heat in a medium sauté pan. Add the shallots and cook about 5 minutes or until the shallots have just begun to soften, stirring frequently. Add the ginger...
See the full directions on my site
Nutritions

Calories
599

Sodium
424mg
17% DV

Fat
31g
47% DV

Protein
63g
127% DV

Carbs
11g
3% DV

Fiber
4g
17% DV

Crispy Zucchini Bites

254

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

172

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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