Salads

21 Day Fix Spicy Thai Shrimp Salad

65

This Applebees copycat has juicy, warm shrimp, a spicy, chili-lime vinaigrette and a rich peanut sauce over crisp romaine and veggies. A great change-up from your regular lunch salad and 21 Day Fix approved!

1
Chile-Lime Vinaigrette (makes multiple servings)
•3 Tbs lime juice
•1 Tbs Thai fish sauce or soy sauce
•2 1/2 Tbs olive oil
•1 Tbs raw sugar (honey would work great, too!)
•3/4 tsp chile-garlic paste or Sambal Oelek chile paste (both widely available, found in the Asian section of your grocery store)

Peanut Sauce
•2 tsp creamy peanut butter
•2 tsp water
•1 tsp soy sauce

Salad
•1/2 cup raw, peeled and deveined medium shrimp
•olive oil cooking spray
•salt, pepper, ground ginger and ground garlic, to taste
•1/4 cup frozen tiny lima beans or edamame
•1 cup of your greens of choice (I used romaine because it's what I had on hand)
•1/4 cup thinly sliced sweet bell pepper
•1/4 cup shredded carrots - about 1 medium
•2 tbs chile-lime vinaigrette
•entire recipe of the peanut sauce
•1/4 cup cilantro (unless you're a hater, then just leave it out or sub some fresh basil for it, YUM!)
1.Preheat your oven to 400 degrees. Spray a baking sheet with cooking spray. 2.Stir together the peanut sauce ingredients in a small bowl until smooth. Do the same with the vinaigrette ingredients, using a...
See the full directions on my site
Nutritions

Calories
642

Sodium
1382mg
57% DV

Fat
55g
85% DV

Protein
12g
25% DV

Carbs
32g
11% DV

Fiber
5g
21% DV

Marinated Taro Root

2560

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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