Breads

3-Ingredient Banana Bread

April 13, 2013

Seriously, it doesn't get much easier then this. If you don't have a very high success rate with bread don't be scared of this recipe because I'm pretty sure it's impossible to mess this up! ...waiting for the bananas to become overripe was just about the hardest part about this recipe! My son loves, loves, LOVES bananas, so I had to hide them from him.

1 Yellow Cake Mix
2 eggs
4-5 Overripe bananas
{optional...but encouraged} 1-3/4 cups chocolate chips
Any amount works really, I just used what I had left which was 1-3/4 cup

Add all ingredients to a large bowl {or stand mixer} and mix well. Fill two medium, greased loaf pans, or one large loaf pan Bake at 350 for 40-45 minutes
See the full directions on my site

Nutritions

Calories
263

Sodium
41mg
1% DV

Fat
10g
15% DV

Protein
3g
6% DV

Carbs
45g
15% DV

Fiber
5g
20% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 29%

Polysaturated Fat 0.5900000000000001g 3%

Monosaturated Fat 3g 21%

Cholesterol 1mg 0%

Sodium 41mg 1%

Potassium 499mg 14%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 20%

Sugar 29g 59%

Vitamin A 72IU 1%

Vitamin B6 0.42mg 21%

Vitamin C 10mg 17%

Calcium 18mg 1%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked