BreadsApril 13, 2013
Calories
263
Sodium
41mg
1% DV
Fat
10g
15% DV
Protein
3g
6% DV
Carbs
45g
15% DV
Fiber
5g
20% DV
3-Ingredient Banana Bread
22
Seriously, it doesn't get much easier then this. If you don't have a very high success rate with bread don't be scared of this recipe because I'm pretty sure it's impossible to mess this up! ...waiting for the bananas to become overripe was just about the hardest part about this recipe! My son loves, loves, LOVES bananas, so I had to hide them from him.
8
1 Yellow Cake Mix
2 eggs
4-5 Overripe bananas
{optional...but encouraged} 1-3/4 cups chocolate chips
Any amount works really, I just used what I had left which was 1-3/4 cup
2 eggs
4-5 Overripe bananas
{optional...but encouraged} 1-3/4 cups chocolate chips
Any amount works really, I just used what I had left which was 1-3/4 cup
Add all ingredients to a large bowl {or stand mixer} and mix well.
Fill two medium, greased loaf pans, or one large loaf pan
Bake at 350 for 40-45 minutes
See the full directions on my site
See the full directions on my site
Nutritions
Calories
263
Sodium
41mg
1% DV
Fat
10g
15% DV
Protein
3g
6% DV
Carbs
45g
15% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat0.5900000000000001g3%
Monosaturated Fat3g21%
Cholesterol1mg0%
Sodium41mg1%
Potassium499mg14%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar29g59%
Vitamin A72IU1%
Vitamin B60.42mg21%
Vitamin C10mg17%
Calcium18mg1%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.