3 Layered Brownies

Unwrap caramels and add 1/3 cup of evaporated milk. Microwave until melted, checking every 30 seconds. Combine cake mix, butter, and 1/3 cup evaporated milk. Mix until well-combined. Place half the cake batter into a greased 9 x 13 inch pan and bake at 350 for about 7 minutes. Drizzle melted caramel on top of cooked cake, top with chocolate chips. Take the rest of the cake batter and blob it on top. Bake for another 15 - 20 minutes at 350 degrees.