Main Dishes

3 Meat Rigatoni

107

Three meats make for a hearty Italian pasta sauce.

10
1 lb. ground beef
8 oz. Italian sausage
3 oz. pepperoni
1/3 c. chopped onion
1 tsp. garlic salt
½ tsp. black pepper
½ tsp. oregano leaves, crushed
½ tsp. basil leaves, crushed
1 can (28 oz.) crushed tomatoes
1 can (8 oz.) tomato sauce
1 can (10 oz.) tomato paste
1 pkg. (16 oz) rigatoni pasta
Parmesan cheese for topping
In large pot, brown beef and sausage; adding pepperoni when meat is nearly cooked. Drain off grease. Add remaining ingredients. Simmer for 2-4 hours. Cook rigatoni noodles according to package directions. Drain. Serve pasta with sauce and Parmesan cheese. Tips: May need to add water if simmering sauce gets too thick. Works well in the crock pot.
Nutritions

Calories
457

Sodium
454mg
18% DV

Fat
21g
33% DV

Protein
25g
50% DV

Carbs
34g
11% DV

Fiber
3g
15% DV

The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

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