Main Dishes

3 Meat Rigatoni

98

Three meats make for a hearty Italian pasta sauce.

10
1 lb. ground beef
8 oz. Italian sausage
3 oz. pepperoni
1/3 c. chopped onion
1 tsp. garlic salt
½ tsp. black pepper
½ tsp. oregano leaves, crushed
½ tsp. basil leaves, crushed
1 can (28 oz.) crushed tomatoes
1 can (8 oz.) tomato sauce
1 can (10 oz.) tomato paste
1 pkg. (16 oz) rigatoni pasta
Parmesan cheese for topping
In large pot, brown beef and sausage; adding pepperoni when meat is nearly cooked. Drain off grease. Add remaining ingredients. Simmer for 2-4 hours. Cook rigatoni noodles according to package directions. Drain. Serve pasta with sauce and Parmesan cheese. Tips: May need to add water if simmering sauce gets too thick. Works well in the crock pot.
Nutritions

Calories
457

Sodium
454mg
18% DV

Fat
21g
33% DV

Protein
25g
50% DV

Carbs
34g
11% DV

Fiber
3g
15% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV