30 minutes leftover chicken pie/bread

March 02, 2017

This is a simple and easy Greek traditional chicken pie/bread with feta cheese and olive oil. It takes only 30 minutes from start to finish!

2 cups all purpose flour
2 teaspoons baking powder
A pinch of salt and pepper
1 teaspoon sugar
1 teaspoon dried oregano
2 cups milk
2 eggs
½ cup olive oil (or melted butter)
2 full cups crumbled feta cheese (about 8 oz / 250 grams)
One chicken breast, cooked and diced (or about 2 cups chicken or turkey leftovers)
¼ cup sliced olives or sundried tomatoes
1 tablespoon sesame for sprinkling

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Nutritions

Calories
2384

Sodium
1368mg
57% DV

Fat
132g
203% DV

Protein
57g
115% DV

Carbs
230g
78% DV

Fiber
15g
63% DV