4-Ingredient, 4-Minute Chicken Taco Rice Bowls

December 27, 2014

Could you use some help to stay on track with your New Year’s Resolutions this month? These 4-Ingredient, 4-Minute Chicken Taco Rice Bowls make preparing a nutritious and delicious lunch or dinner a breeze — at home, at your office, or on the run.

1 (125 g) Minute® Ready to Serve Rice microwaveable rice cup
¼ cup cooked, shredded chicken breast (I like to use a rotisserie chicken for convenience)
¼ cup salsa
¼ cup grated cheddar cheese
Optional additional toppings (if time permits!): sliced black olives, sliced green onion, pinto beans, guacamole

Microwave rice cup according to package instructions. Place rice in a serving bowl. Stir in chicken and salsa. Top with cheese. Microwave for approximately 30 more seconds to warm entire dish, if...
See the full directions on my site

Nutritions

Calories
371

Sodium
654mg
27% DV

Fat
18g
28% DV

Protein
14g
28% DV

Carbs
35g
12% DV

Fiber
4g
18% DV