Side Dishes

4-Ingredient, 4-Minute Corn Pudding

November 14, 2014

258

With just 4 ingredients and about 4 minutes you can whip up this delicious Corn Pudding! It couldn’t be easier, it couldn’t be tastier, and it couldn’t be more perfect for the fall!

1 (8 ounce) package corn muffin mix
1 (15 ounce) can cream-style corn
½ cup sour cream
3 eggs, beaten

Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. Combine all ingredients in a bowl and pour batter into prepared pan. Bake, uncovered, for about 35 minutes.
See the full directions on my site

Nutritions

Calories
1205

Sodium
522mg
21% DV

Fat
63g
97% DV

Protein
7g
15% DV

Carbs
41g
14% DV

Fiber
5g
22% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 18g 92%

Polysaturated Fat 11g 72%

Monosaturated Fat 33g 210%

Cholesterol 17mg 5%

Sodium 522mg 21%

Potassium 140mg 4%

Protein 7g 15%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 22%

Sugar 12g 24%

Vitamin A 232IU 4%

Vitamin B6 1mg 55%

Vitamin C 2mg 3%

Calcium 66mg 6%

Iron 2mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

4-Ingredient, 4-Minute Corn Pudding

With just 4 ingredients and about 4 minutes you can whip up this delicious Corn Pudding! It couldn’t be easier, it couldn’t be tastier, and it couldn’t be more perfect for the fall!

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