Main Dishes

4-Ingredient Raspberry Danish

Blair Lonergan, The Seasoned Mom
November 02, 2015
19

With just 4 simple ingredients and about 10 minutes you can pull together a delicious and comforting Raspberry Danish! Perfect for a weekend breakfast, a holiday brunch, or a quick dessert with ice cream, no one will ever guess the shortcuts behind this tender flaky pastry that’s bursting with fresh raspberry filling!

10
2 (8 ounce) packages refrigerated crescent roll dough (seamless sheets if possible)
1 (21 ounce) can raspberry pie filling
6 ounces fresh raspberries, gently mashed with a fork
1 egg, plus 2 tablespoons milk or water (for an egg wash)
Optional: cinnamon and sugar for topping
Preheat oven to 350 degrees F. Spray a 13-in x 9-in baking dish with cooking spray. Unroll one package of crescent roll dough in bottom of prepared pan. If not using a seamless sheet, gently pinch...
See the full directions on my site
Nutritions

Calories
303

Sodium
515mg
21% DV

Fat
5g
9% DV

Protein
10g
21% DV

Carbs
51g
17% DV

Fiber
3g
15% DV

Brunch Baked American Christmas

Similar Recipes

Spinach Artichoke Chicken Casserole

178

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV