4th July Classic Cherry Pie

July 26, 2013

135

A pie loaded with sweet and tart cherries and a light flaky crust.

10-12 C. Fresh tart pitted cherries or 100 oz. Canned tart cherries (reserve the juice)
1 C. Water or reserved canned cherry juice
1/4 C. Fresh lemon juice
1 1/3 C. Granulated sugar
1/2 C. Cornstarch
1/2 tsp. Almond extract
3 C. Sifted flour
1 1/2 tsp. Salt
1 C. Shortening
9-12 Tbsp. Ice cold water
1 Egg
1 Tbsp. Water

In a large sauce pan over medium heat combine the cherries, water/cherry juice, lemon juice, sugar and corn starch. Bring the filling to a low boil and simmer for about 10 minutes stirring gently, so the...
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Nutritions

Calories
1583

Sodium
357mg
14% DV

Fat
13g
20% DV

Protein
16g
33% DV

Carbs
365g
124% DV

Fiber
95g
383% DV