5-Cheese Baked Macaroni Italian Style

November 03, 2014

Macaroni, comfort FOOD and this one has zesty Italian Cheeses blended together for an awesome dish you need to try. This recipe has a nice sharp cheese taste It's Good FOOD

1 pound Macaroni
1 Yellow Onion (finely chopped)
2 Cloves Garlic (minced)
3 Leaves Sage (chopped)
1/4 cup Butter
1/4 cup All-Purpose Flour
1/2 cup White Wine
1 3/4 cups Vegetable Stock
1 1/2 cups Fontina (chopped)
1 1/2 cups Asiago (grated)
1 1/2 cups Parmigiano-Reggiano (grated)
8 ounces Cream Cheese
1 teaspoon Nutmeg (freshly grated)
1/2 cup Mozzarella (shredded)
1 teaspoon Course Black Pepper
Kosher Salt (to taste)

Preheat oven to 450°F. Bring a large pot of salted water to a boil. Drop the Ziti into the boiling water and cook for 2 minutes less than the package directions request. Drain and set aside. Meanwhile melt...
See the full directions on my site

Nutritions

Calories
479

Sodium
1019mg
42% DV

Fat
35g
54% DV

Protein
22g
44% DV

Carbs
17g
5% DV

Fiber
2g
11% DV

Broiled Dinner