(5 Ingredient) Slow Cooker Ranch Seasoned Beef

May 09, 2013

A Sunday meal doesn’t get any easier than this – (5 Ingredient) Slow Cooker Ranch Seasoned Beef. It would be great to eat like a pot roast with some potatoes or you can shred the beef and serve it as a sandwich.

Cooking Spray
1 Onion, sliced
3lb Chuck Pot Roast, Boneless & seasoned with Salt & Pepper
1/3 cup Distilled White Vinegar
1 Hidden Valley Ranch Packet (1.0 oz)
2 Garlic Cloves, minced
1 tbsp water
6 French Rolls, sandwich size (optional)
6 slices of Mozzarella (optional)

Spray crock pot with cooking spray. Add sliced onions and place beef on top. Mix vinegar, ranch packet, garlic and water. Stir and pour over beef. Cook on low for 8 hours. To make sandwiches - shred beef and place in french rolls. Add cheese on top of beef. Broil in the oven until cheese is melted.

Nutritions

Calories
191

Sodium
339mg
14% DV

Fat
7g
11% DV

Protein
9g
18% DV

Carbs
20g
6% DV

Fiber
1g
7% DV