5-Minute Egg Drop Soup

May 13, 2016

Legit Chinese-style egg drop soup that takes 5 minutes to make and it is nutritiously delicious!

2 eggs, beaten
1 tablespoon cornstarch
2 tablespoons cold water
1 carton of Kettle & Fire bone broth
1 stem green onion, chopped
Salt to taste
Sesame oil to taste

In a small saucepan, bring beef bone broth to a boil. In the meanwhile, beat the eggs in a small bowl, dissolve cornstarch in cold water in another small bowl, and chop the green onion. Set aside. Once the...
See the full directions on my site

Nutritions

Calories
50

Sodium
495mg
20% DV

Fat
1g
2% DV

Protein
5g
10% DV

Carbs
6g
2% DV

Fiber
2g
8% DV